Length: 2.5 hours

Time: 7:30 pm on Saturdays
Also Fridays in December
Boarding 30 minutes prior to departure time.

Summary:

Tour does NOT provide hotel pick-up or drop-off. Rates include gratuity. Please reserve online, or call us toll-free at 800-303-7197.

There is a $5.95 USD processing fee per order. This is a flat fee regardless of the number of tickets or tours purchased on an order. There is a service charge per ticket. This charge will be reflected on your summary before you checkout. The total shown includes any and all taxes, fuel surcharges, and service fees. There are no additional charges, unless otherwise specified.

There are no refunds. All sales are final.

If changes are allowed on a tour or activity, a $20.00 per reservation change fee will be applied for any change to a reservation. Please note that some tours and activities do not allow any changes. Date changes can only be made only if we can confirm availability on the new date. While we cannot guarantee any changes can be made, all change requests must be submitted a minimum of 24 hours prior to the tour departure and must be handled on an individual basis through our Reservations Center.

Notes:

• Cruise includes boarding glass of champagne, port fee and gratuity.
• Standard package with a cash bar.

Captain's Dinner Cruise - Sample Menu

Salad
Young Local Greens, green apple julienne, California sundried cranberries, chiffonade of fresh basil, candied walnuts, blue cheese crumbles, apple cider vinaigrette
Locally Baked Fresh Breads from St. Tropez Bakery with creamery butter

Entrees

Grilled Niman Ranch Beef Flat Iron Steak:
Roasted onions, Stone Smoked Porter demi glace, Ramona sage potato mash

OR

Pan Roasted Baja California Jumbo Prawns:
Fresh basil marinade, toasted orzo, Sonoma chevre, local baby tomatoes

OR

Grilled Free Range Chicken Breast:
Smoked tomato relish, wild arugula in California olive oil, Ramona sage potato mash

OR

Housemade Manicotti with Baby Spinach and North County Mushrooms:
Farm fresh grilled vegetable ratatouille, California olive oil with lemon and fresh basil

**Entrees are served with today’s Farm Fresh Vegetables**

Dessert (choice to be made at table)
Semi-Traditional Mud Pie - Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce,
Pecan Brownie ala Mode - Justin Starboard chocolate ganache,
Classic Cheesecake - Driscoll Farms fresh berry compote,
Fresh Seasonal Fruits and Local Berries

Featured Special Child’s Dinner
Macaroni and Cheese Entrée, Chicken Fingers,
Two Huge Chocolate Chip Cookies and Seasonal Fresh Fruit.
Children ages 4-12 years old only.

Due to the seasonality of local fresh ingredients, all menus are subject to change.

Rave Reviews:
"The dinner was very good, the service was EXCELLENT and well paced. We really enjoyed the entire evening! Your Entertainment was a GREAT addition to the evening. Thank you!"
- Kat T.

"Thank you so much! The Cruise was great and your staff was phenomenal! We were treated like Royalty!"
- Bill

Tour does NOT provide hotel pick-up or drop-off. Rates include gratuity. Please reserve online, or call us toll-free at 800-303-7197.

San Diego Dinner Cruises	Dining Area
Bar Area for Socializing	San Diego from the Bay
Enjoy fine wines on this dinner cruise