Length: 3 hours

Time:

7:00 pm

• Boarding at 6:30 pm
• January through November

Summary:

Tour does NOT provide hotel pick-up or drop-off. Rates include tax and basic gratuity. Please reserve online, or call us toll-free at 800-303-7197.

There is a $5.86 AUD processing fee per order. This is a flat fee regardless of the number of tickets or tours purchased on an order. There is a service charge per ticket. This charge will be reflected on your summary before you checkout. The total shown includes any and all taxes, fuel surcharges, and service fees. There are no additional charges, unless otherwise specified.

There are no refunds. All sales are final.

If changes are allowed on a tour or activity, a $20.00 per reservation change fee will be applied for any change to a reservation. Please note that some tours and activities do not allow any changes. Date changes can only be made only if we can confirm availability on the new date. While we cannot guarantee any changes can be made, all change requests must be submitted a minimum of 24 hours prior to the tour departure and must be handled on an individual basis through our Reservations Center.

Notes:

• Check in at the ticket booth 30 minutes before depature time.
• These rates do not apply to special event cruises, such as July 4 or New Year's Eve when they fall on a Saturday.

Sample Menu:

The Salad of the Season
Farmer’s field greens, artisanal cheeses and seasonal, locally grown vegetables dressed with tangy house vinaigrette.

Second Course

Grilled Flat Iron Steak and Four-Cheese Potato Gratin
A choice cut coated in a Montreal-style peppercorn and spiced rub, seared on the grill and topped with shallot and herbinfused truffle butter. On the side, a generous medallion of red creamer potato gratin, baked with caramelized onions and a four-cheese medley. Accompanied with garden’s best seasonal vegetables.

or

Loch Duart Salmon with Miso Soy Glaze and Seared Risotto Cake
Sustainable farmed Scottish salmon, oven-roasted with a salty-sweet soy miso and brown sugar glaze. Finished with an Asian-style Chimichurri and served with a creamy risotto cake, seared for a sweet and crunchy caramelized crust. Accompanied with garden’s best seasonal vegetables.

or

Lemon Rosemary Organic Breast of Chicken and Orzo Pasta
Broiled skinless chicken breast prepared with sundried tomatoes, capers and fresh parsley, served on a bed of wilted spinach greens, sweet caramelized leeks, fennel and tangy artichokes. Served with a side of semolina orzo pasta prepared with roasted red and yellow peppers and grilled sweet corn. Accompanied with garden’s best seasonal vegetables..

or

Vegetarian Selection - Roasted Vegetable Timpano
tower of grilled zucchini, eggplant, squash and red peppers layered with penne pasta in a classic béchamel sauce. Resting on a garland of wilted spinach, leeks, and fennel and topped with zesty pomodoro sauce.

Dessert

White Chocolate Raspberry Swirl Cheesecake
Rich, creamy and slightly tangy cheesecake layer above sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with a dollop of freshly whipped cream.

Kid's Menu:

Chicken Fingers
Served with french fries, fruit salad and a brownie.

Menu is subject to change

Rave Reviews:
"It was beyond perfect! We had such a wonderful time. The staff of the cruise was fantastic all the way from the guys at the dock, to the photographer, to the DJ, to the servers, everyone. I received nothing but positive feedback. I couldn't have asked for a better time. Thank you so much for all your flexibility with us and for working with us to make it such a special night!"
– Kim F.

"It was just plain awesome."
– Monique B.

"The views were FANTASTIC. You know those post card pictures you see of the San Diego skyline at night? It really looks like that!! Stunning. We had the choice of being seated on the second deck with a band, or the first deck with a DJ. We were on the second deck with the band. The band played tasteful music before and during dinner. Overall: I would not hesitate to do this again and would definitely recommend it to everyone! It's a great value for a lovely evening. We chose the dinner cruise for our 5th wedding anniversary with the idea that making memories is more important than exchanging gifts. It was an excellent choice!"
– Angie O.

Tour does NOT provide hotel pick-up or drop-off. Rates include tax and basic gratuity. Please reserve online, or call us toll-free at 800-303-7197.